How to make Malpua/Malpoa at home! #244

Malpua/Malpoa is a sweet treat that can be made with ingredients easily available in your kitchen. Following this recipe you can make malpua under 30 minutes.

Things you need:

1. Semolina/Suji/Rawa (1 cup)
2. All purpose flour (2 cups)
3. Coconut paste (1 cup)
4. Sugar (1.5 cups)
5. Fennel Seeds/Mouri
6. Baking powder
7. Pinch of salt
8. Reduced milk (3-4 cups)
9. Cooking oil (500 ml.)

Preparation:

Make a batter mixing all the ingredients, the consistency should neither be too runny, nor too thick. Keep the batter aside for minimum 1 hr.

Procedure:

1. Heat the cooking oil in a pan.
2. Drop the batter into the hot oil and fry until it turns light brown and floats on the top.
   Malpuya is fried in batches.
3. Take out the malpua/malpoa and put them on a tissue to get rid of excess oil.

Malpua/Malpoa is ready to be devoured!!

Some people like to soak the malpua/malpoa in sugar syrup again… It’s totally up to your preference.

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