“Chokher Bali” ,by Rabindranath Tagore, is about a young girl Binodini’s journey from “Falling in love” to “Rising in love” after her husband’s early death.
Month: May 2020
Making Rosogolla/Rasgulla is easier than you thought #225
Rosogolla, a popular Bengali sweet, is difficult to find at an affordable price outside of Bengal. These white cheese balls are soaked in sugar syrup. Here’s the recipe for those who want to try making them at home!
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How to make Mutton Kosha like a Bengali #224
Mutton Kosha is a type of red meat gravy cooked in Bengali style. The mutton is slow-cooked in a rich, flavorful gravy for long time. The perfectly cooked mutton kosha melts in your mouth bursting all the flavors.
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How to Make Spicy Stuffed Pancakes #223
Spicy stuffed pancakes are my new favorite snacks for the evening. You can make these savory pancakes with just 3 main ingredients, and they take only 30 minutes to prepare!
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How to make egg-less Chocolate Mug-cake in 5 mins #222
Chocolate mug-cake is my favorite snack when I’m feeling hungry or want a quick treat that requires minimal cooking and cleaning. This recipe is also suitable for vegetarians.
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How to make Chana Masala/Chickpea Curry #221
Chana masala is one of the popular curry made from chickpea. This can be eaten with plain rice or any sort of Indian bread such as chapati, poori, naan etc.
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How to make the best recipe of Parwal/Potol – Sorshe Potol
Sorshe Potol is a Bengali style vegetable curry. Coconut and mustard paste can take an ordinary vegetable like potol/parwal to next level!
