Patisapta pithe is like a slightly thicker crepe with a sweet filling inside. This is mostly prepared during winter season with khejur gur/date palm jaggery.
Tag: Bengali
How to make Restaurant-style Bhetki Machher Paturi at home #258
Bhetki Macher Paturi is a popular fish preparation in Bengal. Boneless fish filet is cooked in aromatic mustard sauce wrapped in banana leaf.
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This Prawn Pulao can easily beat the best Chicken Biriyani! #246
Prawn Pulao is a beautiful blend of long grained fluffy rice and mildly spicy, semi-dry Prawn curry. Find out the Prawn Pulao recipe here.
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My Reaction to Kadambari Devi’s Suicide Note by Ranjan Bandyopadhyay #227
Kadambari Devi was married to Rabindranath Tagore’s older brother at the age of 9. Rabindranath and Kadambari were of the same age-group. Growing up in a giant family with so many siblings, Tagore did not get much of his parents attention. Kadambari was his playmate, the very first audience to his many of his timeless literary works, a fan and a critic.
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How to make the best recipe of Parwal/Potol – Sorshe Potol
Sorshe Potol is a Bengali style vegetable curry. Coconut and mustard paste can take an ordinary vegetable like potol/parwal to next level!
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Mukherjee Da’r Bou (Bengali Movie Review) #200
Mukherjee Da’r Bou is a story two Indian women rediscovering their identity again.
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First Time Cooking Beet Roots: Quick Recipe #92
My very first attempt to work with beet roots was a success. Hence sharing this recipe that is perfect for beginner cooks.
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Addressing Stereotypical Comments that I hear as a Bengali #81
Addressing some of the stereotypical comments that I received while working as a Bengali girl in Hyderabad.
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What Makes Me Different From My Bengali Community #60
Talking about how I don’t fit into the common stereotypes of being a Bengali- yet having a strong sense of cultural identity.
