Tag: Indian Food

21 SEP

How to Make Healthy Mixed Vegetables Recipe : Winter Edition #283

Have this mixed vegetable curry with tomato based gravy, this is super healthy and tastes amazing. This is a fully Vegetarian recipe.

20 SEP

How to Make 3-ingredient Indian bread -Luchi / Poori #282

Luchi/Poori is a type of Indian bread. It’s made with just 3 ingredients and goes with almost any curry. This is vegetarian/vegan recipe.

18 SEP

This 3-ingredient Dessert is Everything! : Payesh/Payasam/Rice Pudding recipe #280

Payesh/Rice Pudding is the most amazing 3-ingredient dessert recipe that barely needs any cooking skills. Let’s find out the recipe.

17 SEP

How to Make Kochur Bora/ Taro Root Fritters #279

Kochur Bora/Taro Root Fritters are the easiest to make and very tasty as well. This is vegetarian/vegan recipe and goes well with plain rice.

16 SEP

How to make Chana Mutton Masala/ Nonveg Chickpea Curry #278

A simple addition of small pieces of mutton to chana masala or chickpea curry can make it the highlight of the menu from a regular vegetarian curry. Let’s find out the recipe.

15 SEP

How to make Mixed Veg Moong Lentil like a gourmet meal #277

Mixed veg moong daal is one such dish… Just tweaking few things can make the simple lentil soup star of the menu! Let’s check out the recipe…

14 SEP

How to Make Chal-kumro’r Ghonto/Ash Gourd Curry #276

Chal kumro Ghonto/Ash Gourd Curry is another simple vegetarian/vegan dish that is prepared in Bengali households on a normal day. The curry is extremely simple, not spicy at all and full of nutritional value.

13 SEP

How to Make Musoor Dal’er Bora/Lentil Fritters #275

Musoor Dal’er Bora/lentil fritters are extremely easy to make and don’t need a ton of ingredients or spices.

12 SEP

This Laal Saag Recipe is Superior (with Vegan/Vegetarian option) #274

Laal saag/Red Amaranth leaves are really easy to cook. This recipe is giving both non-vegetarian and vegetarian options. Make it with seasonal radish to get the best results.

11 SEP

How to Make Lau’er Bakol Bhaji/Frying Bottle Gourd Skin #273

When you make bottle gourd curry/lau ghonto, save the skin of the bottle gourd (Lau’er Bakol) for stir frying them. It tastes amazing with plain rice/roti.

09 SEP

How to make Veg Fried Rice For Strictly Vegetarian Meal #271

Bengali style Veg fried rice recipe, which is strictly vegan and vegetarian- good for health and treat for your tastebuds.

08 SEP

How to Make Ilish Machh’er Pulao – Hilsa Festival Special #270

Sharing our family recipe of Ilish-maachher-pulao/ a rice dish cooked with mildly spiced gravy and succulent pieces of hilsa fish.

07 SEP

How to Make Palak Paneer – The Saag Saga begins! #269

Palak paneer is a vegetarian recipe made with pureed palak(spinach) and blocks of paneer(cottage cheese).

06 SEP

How to Make Chingri Maachh’er Bora’r Jhol/Prawn Fritters Gravy #268

Prawn fritters are crispy and delicious. It becomes soft and juicy when cooked in a light gravy with simple Indian spices. Have this gravy with rice for the best experience.

05 SEP

How to Make Thankuni Patar Bora/Centella Leaves Fritters : Flavors less talked about #267

Thankuni Pata/Centella Leaves are slightly bitter in taste… The fritters are crispy, not spicy at all and go well with plain rice.

14 AUG

How to Make Jhinge Chorchori/ Ridge Gourd Curry #265

This is a recipe of Jhinge/Ridge Gourd prepared by my loving mother. This is dish is fully vegetarian and vegan.

13 AUG

How to Make Alur Chop/ Potato Fritters – Vegetarian Finger Food with a Surprise Inside #264

Sharing my favorite vegetarian finger food recipe- which is best for the rainy evening.

12 AUG

Making Kochur Loti Bhaji – A Peak into Bengali Kitchen #263

Find out a common dish of Bengali household, which is super easy to prepare – Kochur Loti Bhaji.

10 AUG

How to Make Gajar ka Halwa/Carrot Pudding at Home #261

Here’s my most favorite recipe of gajar halwa- that will melt in your mouth.

20 JAN

How to make Restaurant-style Bhetki Machher Paturi at home #258

Bhetki Macher Paturi is a popular fish preparation in Bengal. Boneless fish filet is cooked in aromatic mustard sauce wrapped in banana leaf.

14 DEC

How to Make Delicious Chal-kumro Bora with an Interesting twist #255

Chal kumro bora is the best way to consume this otherwise boring vegetable, chal kumro. This can make a great combo with plain rice and dal.

11 DEC

How to make Restaurant-style Paneer Butter Masala but HEALTHIER #253

Paneer Butter Masala is a North Indian cuisine made from Cottage Cheese (Paneer in India) and a smooth and creamy, moderately spicy gravy.

18 NOV

How to make Alu Paratha like you know cooking! #251

Alu Paratha is a type of Indian bread stuffed with spicy mashed potatoes. It is one of those things that we love eating as any meal of the day- breakfast, lunch, dinner. This recipe is vegan and vegetarian friendly.

17 NOV

How to make Healthy Version of Chirer Pulao/ Poha #250

Chirer Pulao/Poha is a well known street food/snack in India. This can be enjoyed both as a breakfast or an evening snack. Find out the recipe here.

26 SEP

Making traditional Kochu bata with an interesting twist… #248

Kochu or Taro is a plant whose every part can be used to make versatile dishes. Kochu bata is a prepared using the root of the plant.

19 SEP

This Prawn Pulao can easily beat the best Chicken Biriyani! #246

Prawn Pulao is a beautiful blend of long grained fluffy rice and mildly spicy, semi-dry Prawn curry. Find out the Prawn Pulao recipe here.

30 AUG

Vegetable Khichdi Recipe Made SUPER EASY and CHEAP! #245

Khichdi that is prepared with rice, lentils and vegetables available in your kitchen is one of the most filling and nutritious food. You can easily turn this into a one-pot-meal.

30 AUG

How to make Malpua/Malpoa at home! #244

Malpua/Malpoa is a sweet treat that can be made with ingredients easily available in your kitchen. Following this recipe you can make malpua under 30 minutes.

29 AUG

Homestyle Biriyani Recipe that is finger-licking GOOD!! #242

Kolkata-style biriyani is a magic, the slow cooked meat melts in your moutht, yet the spice-infused big pieces of potatoes steal the slow!!