How to Make Semui Payesh/Vermicelli Pudding #284

Semui Payesh/Vermicelli Pudding is very easy to make. It’s similar to that of payesh/rice pudding but cooking time is very less (15 mins at max).

This 3-ingredient Dessert is Everything! : Payesh/Payasam/Rice Pudding recipe #280

Payesh/Rice Pudding is the most amazing 3-ingredient dessert recipe that barely needs any cooking skills. Let’s find out the recipe.

How to Make Musoor Dal’er Bora/Lentil Fritters #275

Musoor Dal’er Bora/lentil fritters are extremely easy to make and don’t need a ton of ingredients or spices.

How to Make Lau Ghonto/Lau Chingri/Bottle Gourd Curry (with Vegan Recipe) #272

This is the recipe of lau Ghonto/bottle gourd curry. Skip the prawns for making it vegetarian/vegan. This curry is very light and prepared with very few ingredients.

How to Make Thankuni Patar Bora/Centella Leaves Fritters : Flavors less talked about #267

Thankuni Pata/Centella Leaves are slightly bitter in taste… The fritters are crispy, not spicy at all and go well with plain rice.

Making Kochur Loti Bhaji – A Peak into Bengali Kitchen #263

Find out a common dish of Bengali household, which is super easy to prepare – Kochur Loti Bhaji.

How to Make Delicious Chal-kumro Bora with an Interesting twist #255

Chal kumro bora is the best way to consume this otherwise boring vegetable, chal kumro. This can make a great combo with plain rice and dal.

How to make Veggie loaded pizza-naan without OVEN, PIZZA Maker #249

We came up with this recipe which is a fusion of Indian Naan bread and Italian Pizza that can be easily made without oven, microwave and pizza-maker using the common kitchen appliances readily available in any functioning kitchen.

Treat yourself with this Pancake Bombs today! #228

Pancake-bombs are mini super-fluffy pancakes with delicious treat inside. If you like pancake like me, you will surely love this recipe.