How to Make Semui Payesh/Vermicelli Pudding #284

Semui Payesh/Vermicelli Pudding is very easy to make. It’s similar to that of payesh/rice pudding but cooking time is very less (15 mins at max).

How to make Patisapta Pithe/Bengali Dessert Rolls #281

Patisapta pithe is like a slightly thicker crepe with a sweet filling inside. This is mostly prepared during winter season with khejur gur/date palm jaggery.

This 3-ingredient Dessert is Everything! : Payesh/Payasam/Rice Pudding recipe #280

Payesh/Rice Pudding is the most amazing 3-ingredient dessert recipe that barely needs any cooking skills. Let’s find out the recipe.

How to Make Gajar ka Halwa/Carrot Pudding at Home #261

Here’s my most favorite recipe of gajar halwa- that will melt in your mouth.

How to make Malpua/Malpoa at home! #244

Malpua/Malpoa is a sweet treat that can be made with ingredients easily available in your kitchen. Following this recipe you can make malpua under 30 minutes.