Tag: Bengali Cuisines

20 SEP

How to Make 3-ingredient Indian bread -Luchi / Poori #282

Luchi/Poori is a type of Indian bread. It’s made with just 3 ingredients and goes with almost any curry. This is vegetarian/vegan recipe.

19 SEP

How to make Patisapta Pithe/Bengali Dessert Rolls #281

Patisapta pithe is like a slightly thicker crepe with a sweet filling inside. This is mostly prepared during winter season with khejur gur/date palm jaggery.

17 SEP

How to Make Kochur Bora/ Taro Root Fritters #279

Kochur Bora/Taro Root Fritters are the easiest to make and very tasty as well. This is vegetarian/vegan recipe and goes well with plain rice.

16 SEP

How to make Chana Mutton Masala/ Nonveg Chickpea Curry #278

A simple addition of small pieces of mutton to chana masala or chickpea curry can make it the highlight of the menu from a regular vegetarian curry. Let’s find out the recipe.

15 SEP

How to make Mixed Veg Moong Lentil like a gourmet meal #277

Mixed veg moong daal is one such dish… Just tweaking few things can make the simple lentil soup star of the menu! Let’s check out the recipe…

14 SEP

How to Make Chal-kumro’r Ghonto/Ash Gourd Curry #276

Chal kumro Ghonto/Ash Gourd Curry is another simple vegetarian/vegan dish that is prepared in Bengali households on a normal day. The curry is extremely simple, not spicy at all and full of nutritional value.

13 SEP

How to Make Musoor Dal’er Bora/Lentil Fritters #275

Musoor Dal’er Bora/lentil fritters are extremely easy to make and don’t need a ton of ingredients or spices.

12 SEP

This Laal Saag Recipe is Superior (with Vegan/Vegetarian option) #274

Laal saag/Red Amaranth leaves are really easy to cook. This recipe is giving both non-vegetarian and vegetarian options. Make it with seasonal radish to get the best results.

11 SEP

How to Make Lau’er Bakol Bhaji/Frying Bottle Gourd Skin #273

When you make bottle gourd curry/lau ghonto, save the skin of the bottle gourd (Lau’er Bakol) for stir frying them. It tastes amazing with plain rice/roti.

10 SEP

How to Make Lau Ghonto/Lau Chingri/Bottle Gourd Curry (with Vegan Recipe) #272

This is the recipe of lau Ghonto/bottle gourd curry. Skip the prawns for making it vegetarian/vegan. This curry is very light and prepared with very few ingredients.

08 SEP

How to Make Ilish Machh’er Pulao – Hilsa Festival Special #270

Sharing our family recipe of Ilish-maachher-pulao/ a rice dish cooked with mildly spiced gravy and succulent pieces of hilsa fish.

06 SEP

How to Make Chingri Maachh’er Bora’r Jhol/Prawn Fritters Gravy #268

Prawn fritters are crispy and delicious. It becomes soft and juicy when cooked in a light gravy with simple Indian spices. Have this gravy with rice for the best experience.

12 AUG

Making Kochur Loti Bhaji – A Peak into Bengali Kitchen #263

Find out a common dish of Bengali household, which is super easy to prepare – Kochur Loti Bhaji.

20 JAN

How to make Restaurant-style Bhetki Machher Paturi at home #258

Bhetki Macher Paturi is a popular fish preparation in Bengal. Boneless fish filet is cooked in aromatic mustard sauce wrapped in banana leaf.

10 MAY

How to make the best recipe of Parwal/Potol – Sorshe Potol

Sorshe Potol is a Bengali style vegetable curry. Coconut and mustard paste can take an ordinary vegetable like potol/parwal to next level!

13 MAY

United Kitchens of India, Jubilee Hills, Hyderabad #7

United Kitchens of India had a Food Festival of authentic Bengali Cuisines on the occasion of Bengali new year. Here are some photos of it.