How to Make Chingri Maachh’er Bora’r Jhol/Prawn Fritters Gravy #268

Prawn fritters are crispy and delicious. It becomes soft and juicy when cooked in a light gravy with simple Indian spices. Have this gravy with rice for the best experience.

How to make Restaurant-style Bhetki Machher Paturi at home #258

Bhetki Macher Paturi is a popular fish preparation in Bengal. Boneless fish filet is cooked in aromatic mustard sauce wrapped in banana leaf.