How to make Healthy Version of Chirer Pulao/ Poha #250

Chirer Pulao/Poha is a well known street food/snack in India. This can be enjoyed both as a breakfast or an evening snack. Find out the recipe here.

How to make Veggie loaded pizza-naan without OVEN, PIZZA Maker #249

We came up with this recipe which is a fusion of Indian Naan bread and Italian Pizza that can be easily made without oven, microwave and pizza-maker using the common kitchen appliances readily available in any functioning kitchen.

Making traditional Kochu bata with an interesting twist… #248

Kochu or Taro is a plant whose every part can be used to make versatile dishes. Kochu bata is a prepared using the root of the plant.

How to make Coconut Chutney for Dosa/Idli/Utthapam at home #247

Coconut chutney is an absolute delight while it accompanies South Indian break such as Dosa/Idli/Utthapam. Checkout recipe of coconut chutney

This Prawn Pulao can easily beat the best Chicken Biriyani! #246

Prawn Pulao is a beautiful blend of long grained fluffy rice and mildly spicy, semi-dry Prawn curry. Find out the Prawn Pulao recipe here.

Vegetable Khichdi Recipe Made SUPER EASY and CHEAP! #245

Khichdi that is prepared with rice, lentils and vegetables available in your kitchen is one of the most filling and nutritious food. You can easily turn this into a one-pot-meal.

How to make Malpua/Malpoa at home! #244

Malpua/Malpoa is a sweet treat that can be made with ingredients easily available in your kitchen. Following this recipe you can make malpua under 30 minutes.

Make Gulab Jamun today under 30 minutes using Ready-mix! #243

Gulab Jamuns are one of the most loved desserts of India. There has to be an easy way to make gulab jamun at home!

Homestyle Biriyani Recipe that is finger-licking GOOD!! #242

Kolkata-style biriyani is a magic, the slow cooked meat melts in your moutht, yet the spice-infused big pieces of potatoes steal the slow!!

Here’s My Most Favorite Recipe of French Toast #241

Here’s a quick and easy recipe for making French toast. Small details can make a big difference in the flavor of this common dish.

How to Make Instant Jalebis at Home… #235

Nothing can beat the taste of crispy jalebis dipped in sugar syrup. Here’s an easy recipe for making instant jalebis, a classic Indian sweet.

Making Naan from SCRATCH is not Rocket Science! #234

Naan is a variant of Indian bread that goes well with almost everything! Here’s an easy recipe that my mom follows to make tasty Naans for us!

Treat yourself with this Pancake Bombs today! #228

Pancake-bombs are mini super-fluffy pancakes with delicious treat inside. If you like pancake like me, you will surely love this recipe.

Making Rosogolla/Rasgulla is easier than you thought #225

Rosogolla, a popular Bengali sweet, is difficult to find at an affordable price outside of Bengal. These white cheese balls are soaked in sugar syrup. Here’s the recipe for those who want to try making them at home!

How to make Mutton Kosha like a Bengali #224

Mutton Kosha is a type of red meat gravy cooked in Bengali style. The mutton is slow-cooked in a rich, flavorful gravy for long time. The perfectly cooked mutton kosha melts in your mouth bursting all the flavors.

How to Make Spicy Stuffed Pancakes #223

Spicy stuffed pancakes are my new favorite snacks for the evening. You can make these savory pancakes with just 3 main ingredients, and they take only 30 minutes to prepare!

How to make egg-less Chocolate Mug-cake in 5 mins #222

Chocolate mug-cake is my favorite snack when I’m feeling hungry or want a quick treat that requires minimal cooking and cleaning. This recipe is also suitable for vegetarians.

How to make Chana Masala/Chickpea Curry #221

Chana masala is one of the popular curry made from chickpea. This can be eaten with plain rice or any sort of Indian bread such as chapati, poori, naan etc.

How to make the best recipe of Parwal/Potol – Sorshe Potol

Sorshe Potol is a Bengali style vegetable curry. Coconut and mustard paste can take an ordinary vegetable like potol/parwal to next level!

First Time Cooking Beet Roots: Quick Recipe #92

My very first attempt to work with beet roots was a success. Hence sharing this recipe that is perfect for beginner cooks.